What enzymes do what?

• Amylase assists in the digestion of starches.
• Protease assists in the digestion of proteins.
• Lipase assists in the digestion of fats.
• Lactase assists in the digestion of milk sugar.
• Cellulase assists in breaking down fiber. (The body does not make cellulase.)
• Invertase (sucrase) assists in the breakdown of table sugar.
• Maltase assists in the breakdown of large starch-derived sugars commonly found in the diet.
• Pectinase with Phytase assists in the absorption of minerals.
• Alpha-galactosidase assists in the digestion of beans and legumes and helps prevent the undesirable effects produced.

Yours In Health!

G.E. Moon II